Cake Care & Advice
- Store in cool area away from direct sun-light.
- Please do NOT keep cakes covered with sugar-paste in the fridge.
- Our sponge cakes are best consumed within 2-3 days of delivery but can keep for up to 7 days depending on storage.
- Our cakes can be frozen but please note that the colours may run when defrosted
Our Allergen Statement (EU FIC 1169/2011 Regulations)
It is important you inform us of any allergens that may affect anyone eating this product so we can carry out a risk assessment regarding the level and severity of any known allergic reaction that could occur. In purchasing this product you agree that it is your responsibility to inform your family, friends, colleagues and/or guests attending your event of the allergens in this product and to carry out your own risk assessment if required.
Having advised you in relation to allergen risk we must stress that although every reasonable care and effort is taken in the preparation, we can NOT guarantee your product will be 100% trace free of allergens that are carefully stored and used daily on the premises i.e. Wheat flour, Barley, and Rye (cereals containing Gluten), Eggs, Milk, Peanuts, Nuts (walnuts, ground almonds, and confectionery), Soya (milk and margarine), Sesame seeds, Sulphur Dioxide and Sulphates (dried fruit preservatives). By purchasing a product online, in-store, by phone, e-mail or via any other form you accept and acknowledge that you understand this statement.
For more advice on which allergen/s: gluten free, dairy free, nut free, or vegan dietary requirements, or religious beliefs that we can cater for please ask in store, by phone, e-mail or via our contact form. Please see our full list of allergens used on our premises at the bottom of this page.
Quick Allergen Guide:
Hand-crafted Celebration Cake – Sponge | Buttercream | Sugar paste l Icing sheet
Use by date: between 2 and 7 days depending on storage conditions.
This cake contains: Wheat flour (cereal containing Gluten), Eggs and Milk.